It’s important to have the correct equipment in the kitchen so that cooking is a pleasurable experience. Without a question, knives are one of the most important tools for every cook to have.
Yet not everyone can afford to stock up on expensive knives. Those looking to buy high-quality knives without breaking the bank still have several viable alternatives. Here in this article, we will be discussing what are the best knives on a budget you can buy.
Contents
Best Knives You Can Buy on a Budget
The knives we will be discussing here fall in the best knife set under $100. However, Hedley & Bennett Chef’s Knife can cost a little more than $100. Nonetheless, we have included this one because it is the best knife you can buy at this price, so if you have a little more than $100 to spend you should definitely consider it.
Click Here: Detailed Review Of The 10 Knife Sets Under $100
Misen Chef’s Knife
The Misen Chef’s Knife has a high-quality blade that excels in various cutting tasks and provides outstanding value. Because of its reduced weight and simple handling, this knife is an excellent choice for beginners.
The Misen Chef’s Knife is a fantastic selection for home chefs seeking a solution that is both economical and reliable due to its outstanding performance across the board when it comes to cutting tasks.
Amazing features:
- Easily manageable because of its low-weight 8-inch blade.
- Easy to use and effective for all cutting chores.
- Includes a card insert with useful advice and instructions on how to maintain it.
- 60 days of in-home testing and a lifetime warranty are included.
Victorinox Fibrox 8-Inch Chef’s Knife
The Victorinox Fibrox Chef’s Knife is a prime example of why the brand Victorinox is so well regarded; after all, Swiss-made knives are their specialty. This knife is an alternative that is both multifunctional and affordable, thus making it suitable for both novice cooks and those with more expertise. Because of its non-slip ergonomic handle, which gives a comfortable grip, the tool is simple to use for long periods of time.
Amazing features:
- ergonomically designed, non-slip handle for a comfortable hold.
- Tapered knife edge that is honed in two directions to maintain its sharpness for a longer period of time.
- A knife produced in Switzerland that is reasonably priced.
- Safe for the dishwasher.
- Slicing performance on a variety of items was moderate, with little sticking.
Hedley & Bennett Chef’s Knife
If you are seeking a chef’s knife of the best standard, the knife produced by this company is designed specifically for cooks and provides outstanding value. It is constructed with three layers of Japanese steel, has a comfortable grip, and has a razor-sharp edge. It is meant to deliver constant control and outcomes regardless of the ingredients that are being used.
Amazing features:
- The handle is constructed from heat- and impact-resistant resin, making it suitable for daily usage in the kitchen.
- The knife’s full-tang design allows the blade to go through the handle, improving the tool’s durability and balance.
- A pleasant grip makes it simple to handle, regardless of whether your hands are dry or greasy.
- Whether filleting fish or cutting meat, the thin, flexible blade makes it simple to work around bones and joints.
Shun Cutlery Classic Utility Knife 6″
The Classic 6″ Utility Knife from Shun is an excellent kitchen tool made with VG-Max Damascus steel that combines the advantages of Japanese and German blade designs. This knife is a reasonable combination between a chef’s knife and a paring knife, thanks to its narrower, straighter blade, which allows for clean cuts without shredding food.
Amazing features:
- Crafted from VG-Max Damascus steel, which has a sharper edge than carbon steel and more flexibility than stainless.
- High resistance to corrosion and stains because of its construction with 68 layers of stainless Damascus.
- D-shaped, ebony polished Pakkawood handle that is sturdy, attractive, and comfortable for both left- and right-handed users.
- Made for clean slicings, such as when making sandwiches or cutting little vegetables
To help you understand more about the knives we have talked about, we are going to provide a table that signifies their potential on their respective factors.
| Product Name | Best Known for | Price |
| Misen Chef’s | All purposes | $85 |
| Victorinox Fibrox 8-Inch Chef’s Knife | Affordable budget | $55 |
| Hedley & Bennett Chef’s Knife | Best value | $115 |
| Shun Cutlery Classic Utility Knife 6″ | Best utility knife | $90 |
Read More: Best bang for your buck affordable chef knife?
How to Choose A Kitchen Knife Considering the Budget?
Deciding the type
If you can only have one knife, it should be a chef’s knife. If you’ve already decided on a price range, you may go on to select a handle style that’s right for you. Aside from the quality of the material, the ergonomics of a knife, particularly a chef’s knife, are crucial.
Choosing the brand
Any chef’s knife you buy for at least $50 from a reputable direct-to-consumer (DTC) brand will be sharp (and sharpenable) enough to handle the vast majority of your cutting needs. However, some people prefer a chef’s knife that is customizable to meet their preferences. This gives the sense of owning something that they made and being more convenient to use it.
Choosing material
Stainless steel
Your commitment to caring for your knife should determine your choice of steel. German stainless steel (e.g., 440, 420) will be more forgiving, but softer and faster to dull if you don’t plan on sharpening and carefully drying and storing your knife after every use.
Carbon steel
Carbon steel is an excellent choice if you are a tool enthusiast and will take good care of your knives and are certain that they will not fall into the wrong hands. You should be aware that it will corrode and chip more readily than usual.
Related Post: boning knife vs fillet knife – Their Primary Differences
FAQ
How to use a sharp knife safely?
It’s always preferable to have a knife that’s sharp rather than dull. It will slide less often, and if it does, the incision will be less contaminated. Use a steady cutting board placed slightly away from you, and don’t take your eyes off the work at hand so that you can use the sharp knife safely.
Why are Japanese knives notable?
Japanese knives are known for their finesse in part due to the typical high-carbon stainless steel they are made of. This steel is very hard, which allows for a finer and sharper but proportionately brittle edge.
Do expensive knives have better balance in use?
The balance between the blade and the handle is also important. Premium knives often have superior balance because they are made from denser and generally more valuable materials, such as layered Damascus steel.
Conclusion
In conclusion, high-quality, long-lasting, and reasonably priced kitchen knives are the best buys for limited budgets. In this regard, the Misen Chef’s Knife, Victorinox Fibrox 8-Inch Chef’s Knife, Hedley & Bennett Chef’s Knife, and the Shun Cutlery Classic Utility Knife, 6 Inch are all great choices.
It’s important to think about things like knife type, brand, and material when shopping for a kitchen knife on a tight budget. The ideal knife is the one that fits your requirements, preferences, and budget.
I live in New York, United States. I did my graduation the City University of New York. Now I am a housewife. I am passionate about cooking and I also specialize in cookware and kitchen appliances. I have 6 years more of experience with cookware and kitchen appliances product review. If you have any queries about cookware and kitchen appliances you can easily contact us.
