Centrifugal vs Masticating juicer-Which Is Better For You?

Many prefer drinking fresh juice in the morning to start the day. For that, you need a reliable juicer that is not only good at performance but also durable. When it comes to reliability, there are two types of juicers (centrifugal vs masticating juicer) that are preferred by many consumers. But among them, which one should you buy for yourself?

In this article, we are going to find that for you through our intensive research on the two types of juicers (centrifugal vs. masticating juicers). By looking at its distinctive differences, you will be able to make an educated guess about which one is right for you.

Overview of Two Juicers 

Before looking at their differences, let us understand how these two types of juicers actually work.

Centrifugal Juicer

 

Juicers known as centrifugal juicers separate the juice from the pulp of fruits and vegetables by using a mesh basket that spins at a high speed. The basket’s centrifugal force, also known as the force that separates the liquid, throws the leftover particles out of the machine through a chute on the side.

Masticating Juicer 

 

Masticating juicers, which are also known as slow juicers or cold press juicers, extract juice from fruits and vegetables using an auger rather than a centrifuge. This method includes breaking down the product with a motion that is far slower than that of centrifugal juicers. As a consequence, the juice that is produced has a higher concentration of the original nutrients and enzymes.

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Primary Differences Between Centrifugal vs Masticating Juicer

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Design

• Centrifugal:  These juicers each contain a fast-spinning blade that grinds the fruits and vegetables and uses centrifugal force to press them against a mesh filter. The high-speed rotation is what separates the juice from the pulp, and the juice is then collected in a separate container after being separated from the pulp.

• Masticating: Masticating juicers, which are also known as slow juicers or cold press juicers, extract juice from fruits and vegetables using a crushing or chewing action that is gradual and gentle. They generally consist of a single revolving auger or dual gears that smash the fruits and vegetables, resulting in the juice being extracted in a way that is both more gradual and more effective.

Speed

• Centrifugal:  High speeds are required to run these juicers, and the typical range for revolutions per minute (RPM) is between 3,000 and 16,000. Juicing can be done quickly because of the rapid spinning movement, thus these juicers are ideal for anyone who desire a juicing experience that is both quick and convenient.

• Masticating: Masticating juicers have slower speeds than other types of juicers, often ranging from 40 to 120 revolutions per minute (RPM). The low-speed guarantees that there is less oxidation and heat buildup, which helps to preserve the enzymes and nutrients that are present in the juice. As a consequence, the juice is of better quality and may be stored for a longer period.

Preparation Time

• Centrifugal: One of the main selling points of centrifugal juicers is how quickly and easily they extract the juice. Juicers with wider feeding chutes make it easier to juice entire fruits and vegetables or those that are somewhat bigger. Faster juicing times are achieved due to the high-velocity spinning blades’ ability to swiftly extract juice from the ingredients. A centrifugal juicer is an excellent choice for those that place a premium on productivity and want to reduce the amount of time spent juicing.

• Masticating: More time is needed for preparation when using a masticating juicer instead of a centrifugal juicer. These juicers often have smaller feeding chutes, so you’ll need to chop your produce into smaller pieces before putting it in. Masticating juicers take longer because of their slower juicing process. Although masticating juicers take somewhat longer to prepare, the additional effort is well worth it for people who value getting the most nutrients out of their fruit.

Juice Quality 

• Centrifugal:  Because of the rapid speed of the spinning, centrifugal juicers tend to add more air to the juice, which results in the juice oxidizing more quickly and having a shorter shelf life. Additionally, the high rate of rotation might cause the production of heat, which in turn can damage some of the enzymes and nutrients in the juice.

• Masticating: Masticating juicers stand out for their slow and gentle juicing action, which lowers the amount of oxidation and heat generated throughout the process. As a consequence, the juice produced by these juicers has a greater quantity of nutrients, enzymes, and taste. Masticating juicers produce juice that typically has better nutritional content and longer shelf life than other types of juicers, making it suited for consumers who place a priority on the quality of their juice.

Nutritional Value

• Centrifugal: Because of their high rotational speed, centrifugal juice extractors create heat and add oxygen to the juice they produce. Some nutrient loss may occur as a consequence of oxidation. The rapidly rotating blades create more friction, which could slightly increase the temperature and degrade some of the nutrients. Even though centrifugal juicers don’t completely preserve the vitamins, minerals, and enzymes found in produce, the juice they produce is still healthy and nutritious.

• Masticating: Masticating juicers extract juice from vegetables with a slow and gentle squeezing motion. The inherent enzymes, vitamins, and minerals in the juice are protected from heat and oxidation by using this technique. Masticating juicers are preferred over centrifugal juicers because of the superior quality of the juice they produce and their ability to preserve vital nutrients. In addition to enhancing bioavailability and nutritional absorption, the gentle juicing process protects delicate enzymes.

Juice Freshness Duration

• Centrifugal: The shelf life of juice made using a centrifugal juicer is typically about 24 hours. This is because, when you create juice, the spinning blade somewhat warms the juice, and it also tends to draw in air, which causes the juice to oxidize and hence deteriorate. Juice made using a centrifugal juicer should be consumed shortly after preparation because even if it tastes fine when you drink it, the oxidation process that eventually spoils the juice starts at this point.

• Masticating: However, masticating juicers take longer to complete their task. Because oxidation is prevented throughout the process of warming the juice while it is being manufactured, the juice has a shelf life of at least 72 hours and often more like three days. There are a few variables involved. The good news is that you can prepare a large quantity of juice and have enough to last you for many days.

Versatility

• Centrifugal: These juicers are often more suited for juicing hard fruits and vegetables like apples, carrots, and beets than they are for juicing softer produce like citrus fruits and soft vegetables. They could have difficulty growing leafy greens and get a lower yield from those kinds of products.

• Masticating: Masticating juicers are exceptional at extracting juice from a broad range of foods, including wheatgrass, leafy greens, and softer fruits and vegetables. Additionally, they may be used for the production of nut milk, baby food, sorbets, and even for the grinding of coffee beans and the production of nut butter.

Storage

• Centrifugal: Juicers that use centrifugal force tend to be more compact and lighter in weight, which makes them simpler to store and manage. They take up less room on the tabletop and are often more portable, which makes them easier to store and move. Because of its more portable design, centrifugal juicers are a good option to consider if you have a small kitchen or find yourself often rearranging your appliances.

• Masticating: On the other hand, as compared to centrifugal juicers, masticating juicers are often bigger and heavier than their counterparts. Because of their auger or dual gear construction, they take up more room on the countertop and may not be as portable as other models. Even though the bigger size of masticating juicers will not be a major worry for you provided that you have enough room in your kitchen and do not need to move your juicer very often.

Noise

• Centrifugal: One of the problems with centrifugal juicers is the amount of noise they make. The high-speed spinning movement creates a large amount of noise, which might be unpleasant if you prefer a calmer atmosphere in your kitchen. This is particularly true if you have a mixer that spins at a lower speed. If the level of noise that is produced is an issue for you, you should think about the potential disruption that centrifugal juicers might cause.

• Masticating: When opposed to centrifugal juicers, masticating juicers run at substantially lower speeds, which results in a considerable reduction in the amount of noise produced. Because of the slower and more gentle juicing action, masticating juicers produce less noise than other types of juicers, which makes them the best option for those who want a more peaceful juicing experience. A masticating juicer is a good choice to make if you want to make juice in a calm and quiet setting without a lot of noise interruptions.

Yield

• Centrifugal: You receive a lesser return on juice extracted with a faster juicer; but, you obtain juice much more quickly with a faster juicer. Fast juicers have a lower yield than slow juicers do; this is the expense that comes with having a quicker juicer. In addition, if the pulp emerges from the machine with an excessive amount of moisture, you will need to run it through the machine once more to extract the desired amount of juice.

• Masticating: On the other hand, slow juicers are very effective, since they extract every last drop of liquid and produce juice that is rich in nutrients. The pulp that comes out of it has a dry texture, and you rarely have to run anything through it a second time. This is beneficial since it means you will save money in the long term by purchasing less fruit and vegetables just for juicing.

Price

• Centrifugal:  When compared to masticating juicers, centrifugal juicers are often available at more reasonable price points. They are easily accessible in a broad range of price ranges, including those that are favorable to one’s wallet. If you are just starting with juicing or are working with a limited budget, a centrifugal juicer may be the most cost-efficient option for you.

• Masticating:  As a result of its more sophisticated technology and more tedious extraction method, masticating juicers are often more costly than centrifugal juicers. They are regarded as a premium choice among the available options on the market. A masticating juicer may be worth the additional investment if you are prepared to spend more on a juicer and place a high priority on the quality of the juice as well as its adaptability.

Juicing Tasks

Both juicers are effective on selective types of juices. We will choose the winner depending on the ingredient that has been tested to juice.

• Green Juice: The inclusion of leafy greens is often the primary focus of green juice. It often begins with celery, cucumbers, or apples, all of which may be processed by centrifugal juicers, but it also includes leafy greens such as kale, dandelion, spinach, and other leafy guys that a centrifugal juicer would spin away as practically totally trash. In addition, fresh herbs like parsley and cilantro are often used; however, a centrifugal juicer will not be able to extract much flavor from any of these herbs. You will need a masticating juicer to make green juice on par with that which is sold at juice bars. 

• Nut Butter: Because a centrifugal juicer does not have the potential to prepare nut butter, this competition shouldn’t even be considered fair. When using a masticating juicer, the technique for making nut or seed butter is the same as the process for making juice: Nut butter will be produced after you have selected the “homogenize” option on the feeder and have added the nuts or seeds via the feeder. You’ll have butter that’s even fresher than the ones you buy at the store if you just make sure to keep it in an airtight container. You can also mix and match different kinds of nuts and seeds, which is difficult to obtain in grocery shops. Additionally, you can add salt or sweetness to taste, which is beneficial if you want more or less spice than the typical person does. 

• Apple Juice: Apples are a solid harvest, but since they are so easy to break down, centrifugal juicers find them to be one of the best foods to juice. When you use a centrifugal juicer to make apple juice, you may find that you have less waste than when you use it to make juice from foods with a greater density, such as carrots and beets. Although a masticating juicer can preserve a greater proportion of the apple’s original nutrients, the vast majority of individuals who consume fruit juice do so because they like its flavor rather than because they are interested in improving their health. Because it is freshly created, it will, of course, continue to be far healthier than bottled juice that may be stored for an extended period. 

• Wheatgrass: Juice shops often sell 1- to 2-ounce shots of wheatgrass juice due to its high price and strong taste. You may purchase a whole tray of wheatgrass and juice it yourself every day by snipping out a little amount for the same price as a round of shots. Growing your wheatgrass from seed can save you much more money. However, a masticating juicer is required to extract the juice from wheatgrass whenever you’re ready to do so. Wheatgrass bits are nearly the same size as individual blades of grass, making them too small to be effectively broken down by even the smallest centrifugal juicer.

Down Below is the list of ingredients that are best suited to juice among the two juicers-

Centrifugal Juicer	Masticating Juicer
Apples	Berries
Cranberries	Melons
Celery	Kale
Ginger root	Peaches
Pomegranates	Spinach
Cabbage	Cucumber
Sweet potato	Tomatoes
Carrots	Grapes
Fennel	Parsley
Pears	Pineapples
Beets	Citrus

Side-to-Side Comparisons

Centrifugal Juicer	Masticating Juicer
Large chunks of fruit and vegetables are fed through a slot and spun quickly.	Produce scraps are fed into the slow-moving machine through a slot.
It is faster than masticating juicers.	It is slower than Centrifugal juicers.
It is less expensive than a masticating juicer.	It is more costly.
Works at 6,000 to 14,000 RPM.	Works at 40 to 100 RPM.
Vital nutrients are destroyed by heat and oxygen.	More vital nutrients are preserved.
More waste is produced than a masticating juicer.	Less wastage compared to a centrifugal juicer.

FAQ

What is the main difference between a centrifugal juicer and a masticating juicer?

The main differences between these two types of juicers can be seen in terms of their operation and the quality of juice they produce.

Which juicer should I use to get the best quality juice?

Masticating juicers are often regarded as the gold standard for juice quality. Masticating juicers provide a greater nutritional value and better flavor because their slow and gentle extraction process preserves more nutrients, enzymes, and antioxidants in the juice.

Which juicer is faster- Centrifugal or Masticating?

In comparison to masticating juicers, centrifugal juicers produce juice at a quicker rate. Because of its rapidly spinning blade, centrifugal juicers are ideal for busy people who value efficiency.

Which juicer is easier to clean- Centrifugal or Masticating?

In comparison to masticating juicers, centrifugal juicers may often be cleaned in a shorter amount of time. Centrifugal juicers are easier to dismantle and clean because of their simple design and fewer components.

Conclusion 

Knowing the distinctions between centrifugal vs masticating juicer might make it simpler to choose the best juicer for your needs. Centrifugal juicers use a spinning blade to extract juice while masticating juicers use a slow, grinding action. There are significant distinctions to be made between the two kinds of juicers concerning the following aspects: the rate of extraction, the amount of nutrients retained, and the cost. 

The juice produced by centrifugal juicers takes longer to prepare and has less nutritional value than juice produced by masticating juicers, but centrifugal juicers are quicker and less expensive than their masticating counterparts. 

Masticating juicers is more costly and time-consuming, but the juice they produce is of better quality and has a greater nutrient density. You may choose the best juicer for you based on your specific needs and budget.