Best Wok for Glass Top Stove Reviewed

In recent years, glass top stoves have become more popular due to their ability to elevate the look of any kitchen. They are limited, though, and may easily be ruined if the wrong pot or pan is used. 

Damage to the glass surface may occur when using unsuitable materials such as porcelain enamel, stoneware, or cast iron with rough surfaces. Choose woks made of aluminum, copper, or stainless steel instead for use on glass-top ranges.

Use our in-depth guide on the best wok for glass top stove and make an informed purchase and save both time and money. We’ve analyzed the best alternatives so you can get the right wok to go with your glass-top stove and elevate your cooking.

Our Top 10 Picks

Below is our best pick on the best wok for a glass top stove that comes with both pros and cons to help you decide which one fits your preference- 

1. NutriChef Pre-Seasoned Cast Iron Chinese Wok – Best Wok for All Cooktops

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Excellent for Chinese wok cooking and stir-frying, the Nutrichef Pre-Seasoned Cast Pan is a valuable asset to any kitchen. This heavy-duty non-stick iron skillet has a large capacity of 5.8 quarts and provides outstanding performance and durability. 

The pre-seasoned surface facilitates improved heat distribution, which leads to more even cooking and less wasted food. This huge black wok has a wooden cover that can be used with electric and induction cooktops to seal in flavors and steam food to perfection. 

Because it’s made of cast iron, it can withstand high temperatures without warping and retains heat far longer than other materials. With this Nutrichef Pre-Seasoned Cast Pan, you can easily add traditional Asian tastes to your favorite recipes without sacrificing the comfort of cooking in a nonstick pan.

Pros:

• A capacity of 5.8 quarts makes it ideal for stir-frying and other wok-based Chinese dishes.

• Easy food release and even heating are also benefits of a preseasoned surface.

• Superior heat retention and long life are benefits of the cast-iron structure.

• Adaptable to both conventional and induction cooking surfaces.

• The wooden cover keeps in juices and heat for steaming.

Cons:

• Some users may find it difficult to manage the cast-iron wok’s weight.

• Cast iron cookware requires seasoning and hand cleaning, which may take some getting accustomed to for some users.

2. Leidawn Carbon Steel Wok – Best Flat Bottom Wok for Glass Top Stove

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If you’re looking to upgrade your stir-frying and Chinese cooking skills, go no further than the Leidawn 12.8″ Carbon Steel Wok. Everything you need to perfect your stir-fry skills is included in this wok’s 11-piece set: the base, cover, and 10 cooking implements. 

The wok is made from high-quality carbon steel, making for uniform cooking and better heat distribution and retention. This Chinese wok, in contrast to chemically coated woks, is nonstick, making it a safer and healthier choice for your culinary endeavors. 

Because of its flat base, it may be used with both induction and traditional cooking surfaces. Use the Leidawn Carbon Steel Wok for all your stir-frying requirements and let your inner Asian chef out to play.

Pros:

• All-inclusive 11-piece set with a cover and 10 cooking implements to meet your every need in the kitchen.

• The use of high-quality carbon steel guarantees efficient heat transfer and retention.

• Cooking on a chemical-free covering is safer for you and your family.

• Whether you have an electric, induction, or gas stove, you can use this pot thanks to its flat base.

Cons:

• The wok’s size may be too big for certain people, necessitating more room in the cupboard if that’s the case.

• Seasoning and regular maintenance of carbon steel cookware may be necessary to preserve its useful life and nonstick qualities.

3. Cuisinart GreenGourmet – Best Hard Anodized Nonstick Stirs Fry Wok

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If you’re looking for a high-quality and environmentally friendly stir-fry wok, go no further than the Cuisinart GG26-30H GreenGourmet Stir-Fry Wok. This hard-anodized aluminum wok is 12 inches in diameter and provides exceptional heat conductivity and uniform distribution for a consistently delicious stir-fry. 

The eco-friendly nonstick interior is PFOA and PTFE-free for safe and easy cooking without sacrificing flavor or health. The wok’s tempered glass lid lets you see what’s going on in there without having to raise the lid. The handles are made of stainless steel, which maintains their coolness on the cooktop. 

This GreenGourmet wok is versatile in the kitchen as it can be used with either a gas or electric burner or even a glass top range. The Cuisinart GG26-30H GreenGourmet Stir-Fry Wok is a great way to improve your stir-frying skills while still being environmentally aware.

Pros:

• The hard-anodized aluminum structure guarantees high thermal efficiency and uniformity.

• The environmentally friendly nonstick interior allows for easy and healthful meal preparation.

• The cooking process may be seen without having to raise the lid, thanks to the tempered glass top.

• To prevent heat from affecting the handle’s texture, stainless steel is often used.

• Suitable for use with both conventional and modern cooking surfaces.

Cons:

• Some users may prefer smaller cookware for stir-frying, and the wok’s size may be too huge for them.

• To preserve the nonstick coating over time, you may need to use special utensils and handle the pan delicately.

4. MEGOO – Best Stainless Steel Nonstick Wok Pan

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The MEGOO 12.6-inch Stainless Steel Nonstick Wok Pan with Lid is an excellent piece of cookware for a variety of purposes. The cooking surface of this wok has a distinctive honeycomb design that improves nonstick qualities and facilitates effortless food release. 

The wok’s premium stainless steel construction guarantees rapid and even heat transfer, allowing for precise and efficient cooking. The pan has a cover that may be used to steam food and keep its taste intact. It’s versatile because you can use it with your gas, induction, or electric stovetop. 

Being free from PFA and PFOA, as well as its suitability for use in a dishwasher, make this one of the best wok for glass top stove you can choose for your kitchen. The MEGOO Stainless Steel Nonstick Wok Pan will elevate your stir-frying and other cooking to new heights.

Pros:

• This nonstick pan’s distinctive honeycomb pattern greatly improves food release.

• The high-quality stainless steel used in the build ensures superb heat conduction and uniformity.

• Useful cover for steaming and preserving the taste of food.

• Compatible with both electric and gas ranges as well as induction cooktops.

• Dishwasher-friendly and non-toxic against PFAs and PFOAs.

Cons:

• The 12.6-inch size may be too big for some users’ tastes when it comes to stir-frying.

• Careful handling and the use of the appropriate utensils may be necessary to preserve the nonstick qualities over time.

 

5. Souped Up Recipes – Best Carbon Steel Wok for All Cooktops

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Whether you’re using an electric, induction, or gas burner, the Souped Up Recipes Carbon Steel Wok is an indispensable tool in the kitchen. This wok is built to provide you with years of reliable service in the kitchen. 

The wok’s construction from high-quality carbon steel makes it ideal for stir-frying and other cooking methods that need rapid and equal heat dispersion. Everything you need to have a good stir-frying experience is included in the box: a cover, a spatula, and a video tutorial. 

The construction of the wok makes it simple to season and clean, extending the life of its nonstick coating with regular use. The Souped Up Recipes Carbon Steel Wok will let you cook like a true Asian chef.

Pros:

• The carbon steel used in its construction is of the highest grade, allowing for rapid and uniform heat transfer.

• You may use it with any stovetop, from electric to induction to gas.

• Contains everything you need to cook, from a lid to a spatula to a video tutorial.

• The construction of a wok makes it simple to season and keep its nonstick surface in good working order.

Cons:

• Carbon steel cookware requires a seasoning process and special care, which may take some getting accustomed to.

• It’s possible that the wok won’t arrive seasoned, in which case you’ll have to put in some extra time and work before using it.

6. HOME EC Carbon Steel Wok Pan – Best Flat Bottom Chinese Woks and Stir-Fry Pans

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If you’re looking to completely transform your Asian cooking experience, go no further than the HOME EC Carbon Steel Wok Pan with Lid. This flat-bottomed wok is 12.75 inches in diameter and works with both induction and traditional cooking surfaces. 

The wok’s precision and efficiency in stir-frying are due in large part to the high-quality carbon steel from which it is crafted. You’ll have everything you need for a stress-free cooking experience with the set’s handy cover, steel spatula, and cleaning brush. 

The wok’s size allows you to cook up a ton of your favorite stir-fry in a single go, and the non-stick coating makes cleanup a snap. The HOME EC Carbon Steel Wok Pan Set brings delicious and healthy Asian food into your kitchen.

Pros:

• Wok has a diameter of 12.75 inches and a flat base that may be used on induction, gas, and electric ranges.

• The carbon steel used in its construction is of the highest grade, allowing for rapid and uniform heat transfer.

• It’s a whole kitchen set, including a cover, a steel spatula, and a cleaning brush.

• Easy cleanup after cooking is only one benefit of non-stick coatings.

Cons:

• The wok may need to be seasoned before it can be used, which will add time and work.

• Some users might prefer a round-bottomed wok for more conventional stir-frying techniques.

7. Kaqinu Carbon Steel Wok Pan – Best Flat Bottom Chinese Woks Pan for All Stoves

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If you want to take your stir-frying and Chinese cuisine to the next level, go no further than the Kaqinu Carbon Steel Wok Pan, a 14-piece set that has everything you need. The flat base of this 12.6-inch wok means it can be used on induction, electric, gas, halogen, and any other burner. 

The wok is made of high-quality carbon steel, which provides outstanding heat transmission and uniform distribution for successful cooking every time. The set comes with a wooden cover and many pieces of cookware, giving you everything you need for a fuss-free meal. 

This wok pan is a healthier and safer alternative to traditional cooking methods since it lacks a chemical covering. The Kaqinu Carbon Steel Wok Pan Set will help you master traditional Asian dishes and perfect your stir-frying techniques.

Pros:

• This 14-piece set has all the bases covered when it comes to the necessities of the kitchen.

• The carbon steel used in its construction is of the highest grade, allowing for rapid and uniform heat transfer.

• The flat base is suitable for use on all types of cooktops, including induction, electric, gas, halogen, and glass.

• Features a hardwood cover ideal for steaming food and sealing in flavor.

• A chemical-free coating makes for a safer and more hygienic place to cook.

Cons:

• The 12.6-inch diameter is a little bigger than some people would want for stir-frying.

• The wok may need to be seasoned before it can be used, which will add time and work.

8. Craft Carbon Steel Pow Wok – Best Flat Bottom Wok 

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When it comes to making real Asian food, nothing beats the Craft Wok Flat Hand Hammered Carbon Steel Pow Wok. This flat-bottomed 14-inch wok may be used on both gas and electric cooking surfaces, expanding its usefulness in the home kitchen. 

Woks made from hand-hammered carbon steel have been shown to provide the best heat distribution and retention, allowing for quick and easy stir-frying with pinpoint accuracy. Both a wooden and a steel support handle are included with the wok to facilitate handling and movement while cooking. 

The special hand-hammered finish improves non-stick qualities and encourages oil-free cooking, both of which are better for you. The Craft Wok Flat Hand Hammered Carbon Steel Pow Wok will help you master authentic Asian cooking methods.

Pros:

• Superior 14-inch wok designed for authentic Asian cuisine.

• The bottom is flat, so it may be used on both electric and gas ranges.

• Hand-hammered carbon steel is particularly effective at retaining and dispersing heat.

• It has a steel support handle as well as a wooden one for convenience.

• The surface has been specially hand-hammered to improve its non-stick qualities.

Cons:

• Traditional cooking techniques that call for constant stirring and tossing may not work well with the wok because of its flat bottom shape.

• Hand-hammered carbon steel woks may need more regular seasoning and upkeep than their non-hammered counterparts.

9. Eleulife Carbon Steel Wok – Best Flat Bottom Chinese Wok for All Stoves

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The Eleulife Carbon Steel Wok is a multipurpose and useful kitchen appliance that will make your stir-frying and Chinese cooking experiences that much better. This flat-bottomed wok is 13 inches in diameter and works with induction, electric, gas, and all stovetops. 

The wok is made of high-quality carbon steel, which provides outstanding heat transmission and uniform distribution for successful cooking every time. The lid and spatula included in the set are necessary for any successful culinary endeavor. 

This nonstick wok is a safer and healthier alternative to traditional cooking methods since it does not need the use of chemical coatings. The Eleulife Carbon Steel Wok  being one of the best  best wok for glass top stove will take your stir-frying to the next level, allowing you to enjoy delicious food with true Asian taste.

Pros:

• Wok pan has a diameter of 13 inches, ideal for stir-frying and other Chinese dishes.

• All cooktop types may be used with the flat base of this pan.

• The carbon steel used in its construction is of the highest grade, allowing for rapid and uniform heat transfer.

• Complete with a cover and spatula for use in the kitchen.

• A chemical-free coating makes for a safer and more hygienic place to cook.

Cons:

• It’s possible that the wok’s nonstick characteristics won’t endure as long as those of seasoned carbon steel woks, necessitating more regular re-seasoning for best results.

• The provided spatula may not be as high-quality or efficient as the user would want it to be for stir-frying.

10. Babish – Best Carbon Steel Flat Bottom Wok and Stir Fry Pan

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When it comes to stir-frying and Asian cuisine in general, nothing beats the Babish Carbon Steel Flat flat-bottom wok and stir-fry Fry Pan. The flat base of this 14-inch wok makes it compatible with gas, electric, and induction cooking surfaces. 

The wok’s construction from high-quality carbon steel guarantees great heat transmission and uniform distribution, producing reliable and consistent results every time you use it. The flat base of the wok ensures that it will remain steady while you prepare dishes like stir-fry and sauté. 

Its spacious interior is perfect for serving many people a hearty dinner. The Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan is the perfect tool for preparing real Asian food and expanding your culinary horizons.

Pros:

• Excellent 14-inch wok designed for stir-frying and other Asian culinary techniques.

• The induction, electric, and gas stovetops may all benefit from the flat base.

• The carbon steel used in its construction is of the highest grade, allowing for rapid and uniform heat transfer.

• The strong and level base accommodates a variety of cooking styles.

• Size allows for plenty of food for the whole family.

Cons:

• The enormous 14-inch dimension may be too big for certain cooktops or cupboard space.

• Traditional stir-frying methods that rely on frequent tossing and turning may not work as well in the wok due to its flat bottom design.

Finding The Right Wok For Glass Top Stove Buyers Guide

If you want to buy the best wok for glass top stove kitchen then you have to consider some important factors. These factors are mentioned below-

Material Type

The best kind of wok to use with a glass cooktop is one that is constructed from a material that will not damage the surface of the stovetop. It is strongly recommended that you stay away from woks made of ceramic, stoneware, and cast iron. They feature abrasive areas that make it easy to scratch the glass cooktop and cause other damage. 

Aluminum, copper, stainless steel, and porcelain-coated cast iron are excellent options for maintaining the integrity of your glass-top range. Titanium and porcelain-coated cast iron are two more materials that are excellent choices for use in ceramic cooktops.

Handle Type

The handles of woks may be made of a variety of materials, much like the woks themselves. Pick a handle made of metal since it can better withstand high temperatures. Because they are inefficient heat conductors, iron, carbon steel, and stainless steel are often the metals that are suggested. 

They can maintain their cool over an extended period. Because the handles don’t become too hot to the touch, you can raise your wok using the handle without having to worry about burning yourself.

Professionals advise against using wooden and plastic handles on pots, woks, and saucepans in the oven. When subjected to exceptionally high temperatures, plastic can quickly melt, and wood may spontaneously ignite into flames.

Nonstick

If you want to avoid problems with food sticking to the wok, you should go for one that is nonstick. Additionally, it makes it simple to clean the wok and decreases the amount of additional oil that is required. However, since the coating on these woks is delicate, scourers and other metal tools that are too abrasive should not be used on them. 

Use caution while working with nonstick woks. Check to see that the wok and any other nonstick cookware you are considering purchasing do not include any potentially harmful chemicals. Cancer has been linked to a number of compounds, including PFOA, which in the past was used in the manufacturing of nonstick cookware.

Weight

You should look for a wok that is not too heavy and can be used on a glass cooktop. When it comes to cooking and cleaning, a lightweight wok is much simpler to work with. In addition to this, it is an excellent option for cooking dishes that need a more rapid stirring pace. You can do practically everything with only one hand.

Lid

There are certain woks, even some more costly ones, that do not come with a cover. For some recipes, it is necessary to cover the wok in order to trap the heat within. For the purpose of cooking, techniques such as steaming vegetables, for instance, depend on heat and moisture to complete the task. As you can see, the kinds of meals you may prepare will be restricted if your pot or pan does not have a cover.

Choose a wok that has a lid made of tempered glass if at all possible. It goes without saying that glass lids are see-through, which enables you to keep an eye on what’s going on within the wok even when it’s covered. And since glass lids tend to fracture easily, you should look for alternatives that are shatterproof.

Cleaning Convenience

In this post, we have looked into a variety of woks, many of which are dishwasher safe. However, nonstick woks, in particular, are not recommended for use in a dishwasher due to their poor durability. 

The powerful chemicals and extreme heat of the dishwasher may, over time, destroy the layer that prevents food from sticking. For this reason, we advise hand-washing all nonstick cookware in hot, soapy water using the recommended method.

Safe for Oven

Not all woks can be used in the oven. Choose a wok that is oven-safe if you want to be able to use it in the oven without having to worry about it breaking. The majority of the available choices are able to resist oven temperatures ranging from around 350 to 500 degrees Fahrenheit.

FAQ

Which material suits best for wok on a glass top stove?

A flat-bottomed wok manufactured from heat-conducting materials is ideal for use on glass cooktops. Glass top stoves are best used with woks made from the following materials:

• Woks made from carbon steel have the advantages of being easy to handle, lasting a long time, and distributing heat evenly. Because of their capacity to hold heat and distribute it uniformly over a flat bottom, they are often used in glass-top stoves.

• Woks made of stainless steel are safe for use on glass-top ranges. They offer excellent heat distribution qualities and are resistant to rust and corrosion.

• Aluminum with a hard anodized finish is a great material for woks since it is both lightweight and very conducive to heat. You may use them confidently even on your glass cooktop because to their level base.

Which size is ideal for wok on a glass-top stove?

Your cooking demands and the number of people you usually feed will determine the size of the wok you should buy. A 12- to 14-inch wok is appropriate for most single-person homes or occasional usage. A bigger wok, measuring 16 to 18 inches in diameter, may be more practical if you routinely prepare meals for a sizable group.

Should I buy a wok with a nonstick coating?

If you want to use your wok on a glass-top stove without worrying about scratching the surface, go for one that has a high-quality, long-lasting nonstick coating. To get a safe and non-toxic wok, check the coatings to see whether they are free of PFOA and PTFE.

Is it possible to use a round-bottomed wok on a glass-top stove?

Most manufacturers of glass-top stoves recommend using cookware with a flat bottom. Some contemporary woks, however, have a flat ring at the bottom that allows them to be used on glass-top ranges. If you want to be sure anything is compatible, look into the manufacturer’s guidelines.

Which features to look for in a wok on a glass top stove?

When looking for a wok to use on your glass-top stove, keep the following in mind:

• Make sure the wok has a smooth bottom to avoid scratches and for uniform cooking temperatures.

• For the best heat conductivity and safe use on glass-top stoves, look for a wok made of carbon steel, stainless steel, or hard-anodized aluminum.

• Choose a wok size that works with your stove and for the number of people who will be using it.

• Look for a high-quality, PFOA/PTFE-free nonstick coating if you want a nonstick wok.

• Choose a wok with heat-resistant handles for your own safety and convenience.

Should I use a lid for a wok on a glass-top stove?

Even though it’s not required, a lid is helpful for some cooking methods that call for steaming or boiling in a wok. You may get a lid for your wok along with it, or you can buy one separately.

How to keep my wok on a glass-top stove maintained and cleaned?

Care and maintenance are crucial if you want your work to continue performing well and last as long as possible. To preserve the nonstick coating, wooden or plastic utensils should be used instead of metal ones. To protect the coating on your wok, wash it by hand using warm soapy water and a gentle sponge. Don’t use anything abrasive on your stove’s glass top.

Conclusion 

In conclusion, for the best results and safety, while cooking, it is essential to use the best wok for glass top stove. Woks made of carbon steel or stainless steel with a flat bottom are recommended since they provide uniform heating and avoid scratching of the glass surface. You may also use a nonstick wok, but only if it is chemical-free. 

You may extend the life of your wok and stove even further by selecting the appropriate size wok and cooking using wooden or silicone implements. Investing in a high-quality wok that can withstand heat from a glass-top stove is a worthwhile investment if you like stir-frying and Asian cuisine.